Cake cutting is a process often associated with celebrations, such as birthdays and weddings, where a cake is sliced into portions for guests. The act symbolizes sharing and togetherness, making it a significant moment during events. The method of cutting can vary, but typically, the person of honor or a designated individual uses a knife to cut the cake. Each slice is then served to guests, allowing everyone to enjoy a piece of the celebration. Proper techniques can ensure even portions and minimize waste, enhancing the overall experience of the event.