Cajun and Creole cuisine are two distinct culinary traditions that originated in Louisiana, influenced by a mix of cultures including French, Spanish, African, and Native American. Cajun cuisine is characterized by its rustic, hearty dishes, often featuring ingredients like rice, seafood, and game meats, with a focus on bold flavors and spices. In contrast, Creole cuisine is more urban and refined, incorporating a wider variety of ingredients and techniques. It often includes dishes like gumbo and jambalaya, showcasing a blend of flavors and influences. Both cuisines celebrate the rich cultural heritage of Louisiana and are known for their vibrant, flavorful dishes.