Caipira refers to a cultural identity and lifestyle associated with rural communities in Brazil, particularly in the southeastern and central regions. It encompasses traditional practices, music, and cuisine, reflecting the agricultural heritage of these areas. The term is often used to describe people who live in the countryside, as well as their customs and dialects. The Caipira culture is known for its folk music, such as Sertanejo, which features themes of rural life and love. Traditional dishes include pão de queijo and feijão tropeiro, showcasing local ingredients and cooking methods. Overall, Caipira represents a rich tapestry of Brazilian rural life and traditions.