Cacciatore, meaning "hunter" in Italian, refers to a style of cooking that typically features meat, often chicken or rabbit, prepared with a variety of vegetables and herbs. The dish is characterized by its rustic flavors, often incorporating ingredients like tomatoes, bell peppers, onions, and olives, creating a hearty and savory meal. The term is commonly associated with Chicken Cacciatore, a popular Italian-American dish that showcases the essence of traditional Italian cooking. It is usually simmered in a sauce, allowing the flavors to meld together, and is often served with pasta or crusty bread for a complete dining experience.