The Cacciatore recipe is a traditional Italian dish that translates to "hunter's style." It typically features chicken or rabbit cooked with vegetables like bell peppers, onions, and tomatoes, seasoned with herbs such as rosemary and thyme. The dish is often simmered in wine, which enhances its rich flavors. Cacciatore is commonly served with crusty bread or over pasta, making it a hearty meal. Variations exist across regions, with some recipes including olives or mushrooms. This rustic dish reflects the simplicity and depth of Italian cuisine, showcasing the use of fresh, seasonal ingredients.