Homonym: CH3COOH (Vinegar)
CH3COOH, commonly known as acetic acid, is a colorless liquid organic compound with a pungent smell and a sour taste. It is the main component of vinegar, which typically contains about 4-8% acetic acid. Acetic acid is widely used in food preservation, cooking, and as a flavoring agent.
In addition to its culinary uses, CH3COOH plays a significant role in various industrial applications. It is used in the production of plastics, synthetic fibers, and solvents. Acetic acid is also important in the chemical industry for synthesizing other compounds, making it a versatile and valuable substance.