Butternut is a type of winter squash that belongs to the Cucurbita family. It has a smooth, tan-colored skin and sweet, orange flesh. This squash is often used in soups, casseroles, and pies due to its rich flavor and creamy texture. The plant typically grows on vines and can be harvested in the fall. Butternut squash is not only delicious but also nutritious, providing vitamins A and C, fiber, and antioxidants. It can be roasted, pureed, or steamed, making it a versatile ingredient in many dishes.