Butter Week is a traditional celebration observed in some Christian communities, particularly in Eastern Orthodox and some Western churches. It typically occurs during the week leading up to Lent, a period of fasting and reflection. During this time, people indulge in rich foods, especially those containing butter, as they prepare for the more austere diet of Lent. The week serves as a final opportunity to enjoy dairy products before the fasting period begins. Families often gather to share meals and celebrate together, emphasizing community and the importance of food in cultural traditions.