The Bun Festival is an annual event celebrated on Cheung Chau, a small island in Hong Kong. It usually takes place in the spring, during the fourth month of the lunar calendar. The festival features colorful bun towers, which are made of steamed buns, and various traditional activities, including parades and lion dances. One of the main highlights is the bun-snatching competition, where participants race to climb a tower of buns to collect as many as possible. The festival has its roots in local folklore and is a way to honor the island's deities and promote community spirit.