Bukalo is a traditional dish from the Congo region, primarily made from cassava leaves. It is often prepared with ground peanuts, palm oil, and various spices, creating a rich and flavorful meal. Bukalo is typically served with rice or fufu, making it a staple in many households. This dish is not only popular for its taste but also for its nutritional value. The ingredients provide essential vitamins and minerals, contributing to a balanced diet. Bukalo is commonly enjoyed during family gatherings and celebrations, highlighting its cultural significance in Congolese cuisine.