Brut Réserve is a type of sparkling wine, typically produced in the Champagne region of France. It is known for its balanced flavor profile, combining notes of fruit, toast, and sometimes floral elements. The term "Brut" indicates that the wine is dry, meaning it has little to no residual sugar. This wine is often made using a blend of grape varieties, primarily Chardonnay, Pinot Noir, and Pinot Meunier. Brut Réserve is usually aged for a minimum period, allowing it to develop complexity and depth. It is a popular choice for celebrations and pairs well with a variety of foods.