A "Brown Egg" refers to an egg with a brown shell, which is produced by certain breeds of chickens, such as Rhode Island Reds and Plymouth Rocks. The color of the eggshell is determined by the genetics of the hen and does not affect the nutritional value or taste of the egg. Brown eggs are often perceived as more natural or healthier than white eggs, but this is a misconception. Both brown and white eggs provide similar nutritional benefits, including protein, vitamins, and minerals, making them equally suitable for consumption.