Organic eggs come from hens that are raised according to specific organic farming standards. These standards require that the hens are fed organic feed, which means it is free from synthetic pesticides and fertilizers. Additionally, organic hens are typically given access to outdoor spaces, allowing them to engage in natural behaviors. The production of organic eggs also prohibits the use of antibiotics and growth hormones. This approach aims to promote animal welfare and reduce environmental impact. Consumers often choose organic eggs for their perceived health benefits and ethical considerations related to animal treatment and farming practices.