British tea is a popular beverage in the United Kingdom, traditionally enjoyed throughout the day. It is typically made from black tea leaves, which are steeped in hot water. Common types include Earl Grey, English Breakfast, and Darjeeling. Milk and sugar are often added to enhance the flavor. The practice of afternoon tea, introduced by Anna Russell, the Duchess of Bedford in the 19th century, is a cherished British tradition. This social event usually features a selection of sandwiches, scones, and pastries served alongside tea. Today, tea remains an integral part of British culture and daily life.