Brined vegetables are vegetables that have been soaked in a saltwater solution, known as brine. This process helps to preserve the vegetables, enhance their flavor, and improve their texture. Common vegetables used for brining include cucumbers, carrots, and peppers. The brining process typically involves mixing water, salt, and sometimes vinegar or spices. The vegetables are submerged in this solution for a period of time, allowing them to absorb the flavors and develop a tangy taste. Brined vegetables are often enjoyed as snacks, side dishes, or ingredients in various recipes.