Brined cucumbers are cucumbers that have been preserved in a solution of water, salt, and sometimes vinegar. This process enhances their flavor and extends their shelf life. The brining process allows the cucumbers to absorb the salty solution, resulting in a crunchy texture and tangy taste. These cucumbers are often used in salads, sandwiches, or as a side dish. They can also be enjoyed on their own as a snack. Variations of brined cucumbers include dill pickles and sweet pickles, which incorporate different spices and ingredients to create unique flavors.