A brick oven is a type of oven made primarily from bricks, designed for cooking food at high temperatures. These ovens are often used for baking bread, pizzas, and other dishes, as they provide even heat distribution and excellent insulation. The thick walls of a brick oven retain heat, allowing for consistent cooking and a unique flavor profile in the food. Brick ovens can be found in both commercial kitchens and home settings. They are typically wood-fired, but some models can use gas or electricity. The traditional design and materials contribute to their popularity among chefs and cooking enthusiasts alike.