Brewing technology refers to the methods and equipment used to produce beer and other fermented beverages. This process involves several key steps, including mashing, boiling, fermenting, and conditioning. Modern brewing often utilizes advanced machinery, such as automated brewing systems and temperature control devices, to enhance efficiency and consistency. In addition to traditional techniques, brewing technology incorporates innovations like biotechnology for yeast management and water treatment systems to ensure quality. The use of computer software for recipe formulation and monitoring fermentation processes has also become common, allowing brewers to create a wide variety of flavors and styles.