Bresse cheese is a traditional French cheese made from the milk of Bresse cows, a breed known for its high-quality milk. Originating from the Bresse region in eastern France, this cheese is characterized by its creamy texture and rich flavor. It is typically produced in small quantities, making it a sought-after delicacy. The cheese is often aged for several weeks, allowing it to develop a distinctive white rind and a soft, buttery interior. Bresse cheese is commonly enjoyed on cheese boards, paired with fruits or bread, and is celebrated for its unique taste that reflects the lush pastures of its origin.