Breeding practices refer to the methods used to produce offspring in animals and plants. These practices can involve selecting specific traits to enhance qualities like size, color, or disease resistance. For example, farmers may choose the best livestock to breed, ensuring healthier and more productive animals over generations. In agriculture, breeding practices also apply to crops. Plant breeders work to develop new varieties that yield more food or withstand harsh conditions. Techniques like cross-pollination and genetic modification are common. By improving the traits of both animals and plants, breeding practices play a crucial role in food production and sustainability.