The Bramley Apple is a popular cooking apple variety known for its large size and tart flavor. Originating in the early 19th century in Nottinghamshire, England, it is characterized by its green skin that turns slightly yellow when ripe. The flesh is firm and juicy, making it ideal for baking and cooking, particularly in dishes like pies and crumbles. This apple is often favored for its ability to hold shape during cooking, providing a rich flavor that enhances desserts. The Bramley Apple is also recognized for its high vitamin C content, contributing to its popularity among health-conscious consumers.