The Bramley apple is a popular cooking apple known for its large size and green skin. Originating in England in the early 19th century, it has a tart flavor that makes it ideal for baking and cooking. The apple's firm texture holds up well in pies, crumbles, and sauces. Bramley apples are typically harvested in late autumn and are best used when cooked. They are rich in vitamin C and dietary fiber, making them a nutritious choice. This variety is often favored by chefs and home cooks alike for its ability to enhance the taste of various dishes.