The Bourbon dynasty refers to a specific style of American whiskey that originated in the late 18th century, primarily in the United States. To be classified as bourbon, the whiskey must be made from at least 51% corn and aged in new charred oak barrels. This unique production process gives bourbon its distinct flavor profile, characterized by sweetness and notes of vanilla and caramel. Bourbon is often associated with the Kentucky region, where many of the most famous distilleries are located. The name "bourbon" is believed to come from Bourbon County, Kentucky, although its exact origins are debated. Today, bourbon is enjoyed worldwide and is a key part of American culture and heritage.