Boukari is a traditional dish from West Africa, particularly popular in countries like Mali and Senegal. It typically consists of a flavorful stew made with meat, vegetables, and spices, often served with rice or a type of flatbread. The dish reflects the rich culinary heritage of the region, showcasing local ingredients and cooking techniques. The preparation of Boukari can vary by region and family, with each cook adding their unique touch. Common ingredients include chicken, beef, or fish, along with vegetables like tomatoes and onions. Boukari is often enjoyed during special occasions and gatherings, highlighting its significance in West African culture.