Boudin Blanc is a type of French sausage made primarily from pork, milk, and eggs. It is known for its light color and delicate flavor, which comes from the combination of finely ground meat and seasonings. Traditionally, it is encased in a natural sausage casing and can be enjoyed grilled, sautéed, or poached. This sausage is often served with sides like mashed potatoes or vegetables and is popular in various regions of France. Boudin Blanc is especially associated with festive occasions and is a staple in French cuisine, showcasing the country's rich culinary heritage.