Botrytized wine is a type of dessert wine made from grapes affected by Botrytis cinerea, a fungus also known as noble rot. This fungus thrives in humid conditions, causing the grapes to shrivel and concentrate their sugars, acids, and flavors. The result is a sweet, complex wine with rich aromas and a unique taste profile. Common varieties of botrytized wine include Sauternes from France and Tokaji from Hungary. These wines are often enjoyed with desserts or strong cheeses, as their sweetness and acidity create a delightful balance. The production process is labor-intensive, requiring careful selection of grapes to ensure quality.