Boseong Green Tea is a premium variety of green tea produced in the Boseong region of South Korea. Known for its rich flavor and vibrant green color, it is cultivated in terraced fields that benefit from the region's unique climate and fertile soil. The tea is harvested primarily in the spring, ensuring the leaves are fresh and packed with nutrients. This tea is celebrated not only for its taste but also for its health benefits, including antioxidants that may support overall well-being. Boseong has become a popular destination for tea tourism, attracting visitors who wish to experience the scenic tea plantations and learn about the tea-making process.