Bosc pears are a variety of pear known for their distinctive brownish skin and elongated shape. They have a firm texture and a sweet, spicy flavor, making them popular for both eating fresh and cooking. Bosc pears are typically harvested in late summer to early fall and can be stored for several months. These pears are rich in dietary fiber and vitamin C, contributing to a healthy diet. They are often used in desserts, salads, and savory dishes, pairing well with cheeses and nuts. Their unique flavor and texture make them a favorite among chefs and home cooks alike.