Anjou pears are a popular variety of pear known for their sweet flavor and smooth texture. They are typically green, although some can turn a yellowish hue as they ripen. Anjou pears are firm and juicy, making them ideal for eating fresh, baking, or adding to salads. They are available year-round, with peak season from late summer to early spring. These pears are rich in dietary fiber and vitamin C, contributing to a healthy diet. They can be stored in a cool, dry place and ripen at room temperature. When ripe, Anjou pears can be identified by their slight softness at the neck.