Borame is a traditional Ethiopian dish made from fermented dough, typically consisting of barley or wheat. It is often served as a staple food, providing essential nutrients and energy. The fermentation process gives Borame a unique flavor and texture, making it a popular choice in various Ethiopian meals. In addition to its nutritional value, Borame is often enjoyed during special occasions and gatherings. It can be paired with various side dishes, such as wot (a spicy stew) or injera (a sourdough flatbread), enhancing the overall dining experience.