A boning knife is a specialized kitchen tool designed for removing bones from meat, poultry, and fish. It typically features a thin, flexible blade that allows for precision and control while working around joints and bones. The blade's sharpness and narrow design make it ideal for intricate tasks, such as filleting fish or deboning chicken. Boning knives come in various sizes, but they generally range from 5 to 7 inches in length. They are an essential tool for chefs and home cooks alike, enhancing the ability to prepare fresh cuts of meat. Proper care, including regular sharpening and cleaning, ensures the longevity of the knife.