Bolting is a natural process in plants where they rapidly grow flowers and seeds, often in response to environmental stressors like temperature changes or lack of water. This process typically occurs in leafy vegetables such as lettuce and spinach, leading to a bitter taste and reduced quality of the edible parts. In gardening and agriculture, bolting can be undesirable as it signals the end of the plant's productive phase. To prevent bolting, growers often manage conditions like soil moisture and temperature, ensuring that plants remain healthy and continue to produce leaves for longer periods.