Bolo De Bolacha is a traditional Portuguese dessert made primarily from layers of cookies and a creamy filling. The cookies are typically dipped in coffee or milk to soften them, creating a moist texture. The filling is often made from a mixture of butter, sugar, and sometimes cocoa or vanilla, which adds flavor and richness. This no-bake cake is usually assembled in a rectangular or round shape and chilled in the refrigerator to set. Once firm, it is sliced and served, making it a popular choice for gatherings and celebrations in Portugal. Its simplicity and delicious taste have made it a beloved treat among many.