Bokcheong is a traditional Korean dish made from fermented vegetables, primarily using napa cabbage and radishes. It is similar to kimchi but is typically less spicy and has a milder flavor profile. Bokcheong is often enjoyed as a side dish and is known for its health benefits, including probiotics that aid digestion. The preparation of Bokcheong involves salting the vegetables and allowing them to ferment in a cool environment. This process can take several days to weeks, depending on the desired taste and texture. Bokcheong is a staple in many Korean households and is often served with rice and other main dishes.