Bodke is a traditional Indian dish, often enjoyed in various regions of the country. It is typically made from a mixture of rice flour and water, which is then shaped into small dumplings. These dumplings are usually steamed or boiled and can be served with a variety of accompaniments, such as chutneys or curries. The dish is popular for its simplicity and versatility, allowing for different flavors and ingredients to be incorporated. Bodke can be found in local markets and is often prepared during festivals or family gatherings, showcasing the rich culinary heritage of India.