The Bocuse d'Or is a prestigious international culinary competition held every two years. Named after the renowned French chef Paul Bocuse, it showcases the skills of top chefs from around the world. Participants prepare elaborate dishes in front of a panel of judges, emphasizing creativity, technique, and presentation. The competition features national teams, each represented by a chef and a commis (assistant). They must create a meat dish and a fish dish, using specific ingredients. The event not only highlights culinary excellence but also promotes global gastronomy and fosters connections among chefs and culinary professionals.