A "Blue Plate" typically refers to a type of meal served at a low price, often featuring a main dish accompanied by sides. This term originated in the United States during the early 20th century, when diners would serve meals on blue plates to signify value and affordability. The concept is associated with comfort food and casual dining. In addition to its culinary meaning, "Blue Plate" can also refer to the Blue Plate Special, a daily offering in many diners that includes a main course and sides for a set price. This practice emphasizes simplicity and satisfaction in dining experiences.