Blue Plate Special
The "Blue Plate Special" is a term used in American diners and restaurants to describe a daily special meal offered at a reduced price. Typically, it includes a main dish, two sides, and sometimes a drink or dessert. The meal is designed to provide a hearty, affordable option for customers, often featuring comfort food favorites.
The origin of the term dates back to the 1920s when meals were served on blue plates to signify value and quality. Over time, the concept has become a staple in American dining culture, appealing to those looking for a satisfying meal without breaking the bank.