Blended grain refers to a mixture of different types of grains, often used in food products like cereals, bread, and snacks. This combination can enhance flavor, texture, and nutritional value, as each grain contributes its unique properties. Common grains in blends include wheat, oats, barley, and quinoa. The blending process allows manufacturers to create products that cater to various dietary needs and preferences. For example, a blend might include gluten-free grains for those with celiac disease or high-fiber options for improved digestion. Overall, blended grains offer versatility and can be a healthy addition to a balanced diet.