Bled cream cake, known as "Blejska kremna rezina" in Slovenian, is a popular dessert originating from Lake Bled in Slovenia. This delightful cake features a delicate layer of puff pastry on the bottom, followed by a rich and creamy custard filling, topped with another layer of puff pastry and a dusting of powdered sugar. The cake is renowned for its light texture and sweet flavor, making it a favorite among locals and tourists alike. It is often enjoyed with a cup of coffee or tea, and is a staple at Bled bakeries and restaurants, symbolizing the region's culinary heritage.