Blackberry farming involves cultivating blackberry plants for their sweet, juicy fruits. These plants thrive in well-drained soil and require plenty of sunlight. Farmers typically plant blackberry bushes in rows, allowing space for growth and easy access for harvesting. Regular watering and pruning are essential to ensure healthy plants and a good yield. Harvesting blackberries usually occurs in late spring to early summer when the berries are ripe. Farmers must pick the berries carefully to avoid damaging the delicate fruit. After harvesting, the blackberries can be sold fresh, frozen, or processed into products like jams and jellies, providing various market opportunities.