Black raspberries are small, dark purple to black fruits that belong to the Rubus genus. They are similar in appearance to blackberries but are distinct in flavor and nutritional content. These berries are rich in antioxidants, vitamins, and dietary fiber, making them a healthy addition to various diets. Typically harvested in late summer, black raspberries are often enjoyed fresh, in jams, or as ingredients in desserts. They thrive in well-drained soil and prefer sunny locations. In addition to their culinary uses, black raspberries are also studied for their potential health benefits, including anti-inflammatory properties.