Bisküvi is a type of biscuit or cookie popular in many cultures, particularly in Turkey. It is typically made from flour, sugar, and fat, and can be enjoyed plain or with various flavors and fillings. Bisküvi can be crunchy or soft, depending on the recipe and baking method used. In Turkey, bisküvi is often served with tea or coffee and is a common snack for both children and adults. There are many varieties, including those filled with chocolate, cream, or fruit. Bisküvi is also used in desserts, such as layered cakes and puddings, adding texture and flavor.