Biogenic amines are organic compounds that are derived from amino acids and play important roles in biological processes. They are produced naturally in living organisms and are involved in various functions, such as neurotransmission and regulation of blood pressure. Common examples of biogenic amines include histamine, serotonin, and dopamine, each of which has specific effects on the body. These compounds can also be found in certain foods, particularly fermented products like cheese, wine, and cured meats. While biogenic amines are essential for normal physiological functions, excessive levels can lead to adverse effects, such as allergic reactions or food intolerance. Understanding their role is important in both health and nutrition.