Biodegradable kitchenware refers to disposable or reusable items made from natural materials that can break down over time without harming the environment. Common materials include cornstarch, bamboo, and sugarcane, which decompose more easily than traditional plastic. This type of kitchenware is designed to reduce waste and lessen the impact of pollution. Using biodegradable kitchenware helps promote sustainability by minimizing landfill contributions. When these products are disposed of, they can return to the earth as compost, enriching the soil. This eco-friendly option is becoming increasingly popular in homes and restaurants, supporting a greener lifestyle.