Eco-friendly utensils are made from sustainable materials that minimize environmental impact. Common materials include bamboo, recycled plastic, and biodegradable corn starch. These utensils are designed to reduce waste and can often be composted after use, making them a greener alternative to traditional plastic utensils. Many eco-friendly utensils are also reusable, promoting a reduction in single-use plastics. Brands often focus on durability and functionality, ensuring that these utensils can withstand everyday use. By choosing eco-friendly options, consumers contribute to a healthier planet and support sustainable practices in the food industry.