Bikaneri bhujia is a popular Indian snack originating from the city of Bikaner in the state of Rajasthan. Made primarily from gram flour (besan) and a blend of spices, it is known for its crispy texture and savory flavor. Traditionally, it is deep-fried in oil, giving it a distinctive crunch that makes it a favorite among snack lovers. This snack is often enjoyed on its own or used as a topping for various dishes. Bikaneri bhujia is not only a staple in Indian households but has also gained international recognition, making it a sought-after item in Indian cuisine around the world.