Bhujia is a popular Indian snack made from gram flour (besan) and a mix of spices. Originating from the city of Bikaner in the state of Rajasthan, it is known for its crispy texture and savory flavor. Traditionally, it is prepared by deep-frying thin strands of spiced dough, resulting in a crunchy treat that is often enjoyed with tea or as a topping on various dishes. This snack is not only a favorite in India but has also gained popularity in other countries. Bhujia is often packaged and sold in stores, making it accessible to a wider audience. Its unique taste and versatility make it a beloved choice for many snack lovers.