Bhortal is a traditional dish from the Indian state of Assam. It is primarily made from mashed vegetables, often including eggplant, potatoes, and pumpkin. The vegetables are typically roasted or boiled before being mashed and mixed with spices, mustard oil, and sometimes herbs. This dish is known for its simple preparation and rich flavors. Bhortal is commonly served with rice and is a staple in Assamese cuisine. It is appreciated for its nutritious value and is often enjoyed during meals as a side dish. The dish reflects the agricultural practices and local ingredients of the region, making it a beloved part of Assamese culture.