Bhang is a traditional Indian beverage made from the leaves and flowers of the cannabis plant. It is often consumed during festivals, particularly during Holi, the festival of colors, where it is enjoyed for its psychoactive effects. Bhang is typically mixed with milk, spices, and sugar to create a flavorful drink. In addition to its recreational use, bhang has historical significance in Ayurveda, where it has been used for medicinal purposes. It is believed to have various health benefits, including pain relief and appetite stimulation. However, its psychoactive properties can also lead to intoxication if consumed in large amounts.